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Centennial Rotary Meeting Notes for 01/10/2006Greeter--PaulCustodian--Paul Pledge--Mark G. Invocation--Randy Notetaker--Jennifer, subbing for Nikki President Roxy rang the bell at 7:34. Rotary Minute brought to you by Kent.This month is Rotary Awareness month and Kent reminded us to share Rotary with all we meet. Announcements
Happy Bucks
PresentationsCraft Talks-Kye--She got her undergraduate degree from University of Puget Sound in Music Management. The only job where she used that degree was when she was the manager of the orchestra for the Yale School of Music. She fell in love with Colorado when she worked for the Central City Opera one summer. It was then when she met her husband-to-be, but neither of them knew it at the time. Not in love with the fast pace of the East, she accepted her parent's offer to oversee the construction of their log cabin, in the Tacoma area. The project took 8 months and "cemented" her love for construction. She loaded up her pickup truck and moved to Colorado, confident that her future husband would realize she was the one. Kye started her construction career with a landscape company in the Denver area. It was with her first general contractor company that she was transferred to Olathe, KS. She was wandering through a community fair when she happened upon Wilma at a booth for the local Rotary Club. Ed. note: Thank heavens for Wilma! Haseldon Construction offered her a position and she moved back to Denver in the past year. She and her husband, Doug, have three children ages 1 1/2, 2 1/2 and 4. Kent--As Charter President of our Club, Kent has given two previous Craft talks. Today, instead of talking about his vocation, he spoke on his avocation, home brewing. It was Christmas, 1992 when Candace gave him his first home brewing kit. In January 1993, he celebrated his first attempt at brewing, a self-described disaster. Kent went on to share with us that beer contains only 4 ingredients, water, malt (barley), hops and yeast. Water is the largest ingredient and the recipe starts out by heating the water to between 160-180 degrees. At that point, the brewer adds the grain, with many different varieties, depending on the type of beer he is brewing. Many beginners use a malt extract, either dry or liquid, instead of grains. As the liquid begins to boil, the brewer adds hops to "flavor" the beer. The variety of hops that goes in first is the taste you taste last when drinking. The variety of hops that goes in next, approximately halfway through the one hour boil, is the one you taste first. The finishing hops, right near the end of the hour, is the one that provides the wonderful aroma when opening the home brew. The "wort" must cool down, so when you "pitch" or add the yeast, you don't kill it. When the 5 gallons cool down, it is put in a plastic fermenter with an air lock. The plastic air lock allows the carbon dioxide that is created with the fermenting to escape from the fermenter, while not allowing any "bad air and germs" in. After 4-6 days or so, the liquid is transferred to a glass container (carboy) for additional fermenting. When that is completed, the bottling commences. Carbonation is obtained by adding corn sugar and the new batch should be ready to drink after a couple weeks of conditioning. Kent said that home brewing can be as simple or complicated as the brewer wants. The average cost for a batch of home brew, that makes two cases of 12 ounce beer, is $20-25. He will bring several varieties to the March fellowship get-to-gether at the Bucks. A hearty thank you to both Kye and Kent for their presentations. MarblesDan H. had his ticket drawn and pulled a clear marble. Yes and the $700ish pot carries over to next week. Don't forget TRAVEL GIFTS as you traverse our great country.
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King Soopers Coupons! Don’t forget to see Kent Ostedgaard for your King Soopers coupons! The club makes 4% on every dollar we spend. Coupons are available in $25 units & are sold at face value. Nearby Club Locations for Makeup's: Tuesday’s: Wednesday’s: Wednesday 's: Thursday’s: 24 Hours: www.rotary5450.org/eclub |
Please join us Tuesday mornings at 7:10 AM at the Embassy Suites Denver-South Arapahoe Road, 10250 East Costilla Avenue, Englewood, CO 80112 |
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